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Beef Boneless Pot Roast

1 roast (approx. 850 g)
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Boneless Blade Inside Roast

1 roast (approx. 850 g)
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Boneless Blade Inside Steak

1 steak (approx. 350 g)
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Boneless Shoulder Tip Roast

1 piece (approx. 600 g)
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European Cut Bottom Blade Roast

1 roast (approx. 900 g)